Post by Granny Smith on Mar 2, 2008 9:57:48 GMT -5
Salisbury Steak
contributed by gayla
PATTIES:
1 lb. extra lean ground beef
1/2 cup unseasoned dry bread crumbs
1 cup milk
1 egg white
1/4 cup finely chopped onion
1 teaspoon Worcestershire sauce
1/4 salt
1?4 teaspoon pepper
Gravy
3/4 cups beef broth
1/4 cup dry red wine ( can omit if you do increase the broth to a full cup )
1 Tbsp. cornstarch
1/4 teaspoon dried thyme leaves, crushed
1 (2.5 oz.) jar sliced mushrooms
In a medium bowl, combine all patty ingredients; mix gently. ( Mixture will be moist.) Shape into 6 oval patties, about 3/4 in. thick.
spray large nonstick skillet with a non stick cooking spray. Heat over medium heat until hot. Add patties; cook 3 minutes on each side or until browned. Remove patties from the skillet; drain if necessary.
In small bowl, combine broth, wine, cornstarch and thyme. blend well. Pour in the same skillet the patties were cooked in. Cook over low heat until mixture boils and thickens, stirring constantly. Stir in mushrooms. Return patties to skillet. Cover and simmer about 15 minutes or until patties are no longer pink in center.
contributed by gayla
PATTIES:
1 lb. extra lean ground beef
1/2 cup unseasoned dry bread crumbs
1 cup milk
1 egg white
1/4 cup finely chopped onion
1 teaspoon Worcestershire sauce
1/4 salt
1?4 teaspoon pepper
Gravy
3/4 cups beef broth
1/4 cup dry red wine ( can omit if you do increase the broth to a full cup )
1 Tbsp. cornstarch
1/4 teaspoon dried thyme leaves, crushed
1 (2.5 oz.) jar sliced mushrooms
In a medium bowl, combine all patty ingredients; mix gently. ( Mixture will be moist.) Shape into 6 oval patties, about 3/4 in. thick.
spray large nonstick skillet with a non stick cooking spray. Heat over medium heat until hot. Add patties; cook 3 minutes on each side or until browned. Remove patties from the skillet; drain if necessary.
In small bowl, combine broth, wine, cornstarch and thyme. blend well. Pour in the same skillet the patties were cooked in. Cook over low heat until mixture boils and thickens, stirring constantly. Stir in mushrooms. Return patties to skillet. Cover and simmer about 15 minutes or until patties are no longer pink in center.