Post by Granny Smith on Apr 13, 2008 11:23:09 GMT -5
Chicken and Potatoes
contributed by riverwalk
4 boneless, skinless chicken breast halves
4 medium potatoes, peeled and halved
1 10-3/4 oz. can condensed cream of chicken soup, undiluted
1 c. sour cream
1 2.8 oz. can french-fried onions
Place chicken in a greased 9-in. square baking dish. Arrange potatoes around chicken. Combine soup and sour cream; spread over chicken and potatoes. Bake, uncovered, at 350 degrees for 1-1/4 hours. Sprinkle with onions; bake 10 minutes longer.
contributed by riverwalk
4 boneless, skinless chicken breast halves
4 medium potatoes, peeled and halved
1 10-3/4 oz. can condensed cream of chicken soup, undiluted
1 c. sour cream
1 2.8 oz. can french-fried onions
Place chicken in a greased 9-in. square baking dish. Arrange potatoes around chicken. Combine soup and sour cream; spread over chicken and potatoes. Bake, uncovered, at 350 degrees for 1-1/4 hours. Sprinkle with onions; bake 10 minutes longer.