Post by Granny Smith on Mar 2, 2008 10:07:06 GMT -5
Creamy Meatballs
contributed by gayla
1 pound ground beef
¼ cup chopped onion
½ cup soft bread crumbs
1 cup sour cream (divided use)fine crumbs)
1 tsp. salt and a little pepper
½ tsp. ground allspice
3 Tbsp. Oil (optional)
1 can cream of mushroom soup
Combine meat, onion, allspice, bread crumbs, ¼ cup sour cream, salt and pepper. Mix; shape into meatballs about 2 inches in diameter and brown in oil and drain on paper towels. Combine the remaining ¾ cup sour cream and the mushroom soup and add just a pinch of ground allspice and mix well. Pour over the meatballs and cover and bake at 375 degrees for 20 minutes. Remove cover and bake 10 minutes longer.
These are awesome served over egg noodles, rice or whatever you like.
contributed by gayla
1 pound ground beef
¼ cup chopped onion
½ cup soft bread crumbs
1 cup sour cream (divided use)fine crumbs)
1 tsp. salt and a little pepper
½ tsp. ground allspice
3 Tbsp. Oil (optional)
1 can cream of mushroom soup
Combine meat, onion, allspice, bread crumbs, ¼ cup sour cream, salt and pepper. Mix; shape into meatballs about 2 inches in diameter and brown in oil and drain on paper towels. Combine the remaining ¾ cup sour cream and the mushroom soup and add just a pinch of ground allspice and mix well. Pour over the meatballs and cover and bake at 375 degrees for 20 minutes. Remove cover and bake 10 minutes longer.
These are awesome served over egg noodles, rice or whatever you like.