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Post by Granny Smith on Apr 13, 2008 11:31:35 GMT -5
Sautéed Vegetables contributed by riverwalk
Vegetable cooking spray 1 large clove garlic, minced 1 scallion, white part and 2 inches green, chopped 1/2 lb. young green beans, ends trimmed 8 oz. button mushrooms, sliced 1/4 lb. bean sprouts 1 tsp. balsamic vinegar Freshly ground pepper
Lightly coat a nonstick skillet with cooking spray. Add garlic and scallion. Stir-fry for 1 minute. Add beans and mushrooms. Stir-fry until mushrooms are almost cooked through. Add bean sprouts and vinegar. Stir-fry just until the bean sprouts are hot. Grate pepper to taste and serve immediately.
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