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Post by Granny Smith on Apr 13, 2008 11:38:38 GMT -5
Fried Cauliflower contributed by riverwalk
1 head cauliflower 1 egg Milk Cracker crumbs
Separate cauliflower into flowerets; cook in boiling salted water until tender. Drain. Beat egg with a small amount of milk. Dip cauliflower in egg mixture. Roll in cracker crumbs. Fry in deep hot fat until brown.
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