Post by Granny Smith on Apr 13, 2008 12:12:34 GMT -5
Chicken Potato Bake
contributed by riverwalk
1 broiler/fryer chicken, cut up
1 lb. red potatoes, cut into chunks
1/2 to 3/4 c. prepared Italian salad dressing
1 tbsp. Italian seasoning
1/2 to 3/4 c. grated parmesan cheese
Place chicken in a greased 13-in. x 9-in. x 2-in. baking dish. Arrange potatoes around chicken. Drizzle with dressing; sprinkle with Italian seasoning and parmesan cheese. Cover and bake at 400 degrees for 20 minutes. Uncover; bake 20-30 minutes longer or until potatoes are tender and chicken juices run clear.
contributed by riverwalk
1 broiler/fryer chicken, cut up
1 lb. red potatoes, cut into chunks
1/2 to 3/4 c. prepared Italian salad dressing
1 tbsp. Italian seasoning
1/2 to 3/4 c. grated parmesan cheese
Place chicken in a greased 13-in. x 9-in. x 2-in. baking dish. Arrange potatoes around chicken. Drizzle with dressing; sprinkle with Italian seasoning and parmesan cheese. Cover and bake at 400 degrees for 20 minutes. Uncover; bake 20-30 minutes longer or until potatoes are tender and chicken juices run clear.