Post by Granny Smith on Apr 13, 2008 16:29:42 GMT -5
Canned Corn Casserole
contributed by riverwalk
1 15-ounce can well-drained whole kernel corn
1 15-ounce can cream-style corn
1 box Jiffy corn muffin mix
1/2 cup sugar
2 eggs, well beaten
1 stick margarine, melted
1 cup sour cream
Instructions
Preheat oven to 350 degrees. Mix together all ingredients in a bowl. Pour into a well-greased 9-by-13-inch baking dish. Bake for 45 to 60 minutes, or until center is firm.
contributed by riverwalk
1 15-ounce can well-drained whole kernel corn
1 15-ounce can cream-style corn
1 box Jiffy corn muffin mix
1/2 cup sugar
2 eggs, well beaten
1 stick margarine, melted
1 cup sour cream
Instructions
Preheat oven to 350 degrees. Mix together all ingredients in a bowl. Pour into a well-greased 9-by-13-inch baking dish. Bake for 45 to 60 minutes, or until center is firm.