Post by Granny Smith on Apr 13, 2008 16:35:44 GMT -5
Cowpuncher Casserole
contributed by riverwalk
Cooking spray
6 to 8 ounces bacon, diced
1 ½ pounds ground chuck
1 medium onion, chopped
1 can red kidney beans
6 medium potatoes, chopped
1 can tomato soup
1 tablespoon prepared mustard
2 teaspoons Worcestershire sauce
Directions:
Lightly spray slow cooker with cooking spray.
Fry or microwave bacon until lightly browned.
Drain on paper towels. If using skillet discard bacon drippings.
Brown beef and onion.
In a separate bowl combine with beans, potatoes and soup.
Transfer to slow cooker and cook on LOW for 7 to 9 hours.
Stir in mustard and Worcestershire sauce before serving
contributed by riverwalk
Cooking spray
6 to 8 ounces bacon, diced
1 ½ pounds ground chuck
1 medium onion, chopped
1 can red kidney beans
6 medium potatoes, chopped
1 can tomato soup
1 tablespoon prepared mustard
2 teaspoons Worcestershire sauce
Directions:
Lightly spray slow cooker with cooking spray.
Fry or microwave bacon until lightly browned.
Drain on paper towels. If using skillet discard bacon drippings.
Brown beef and onion.
In a separate bowl combine with beans, potatoes and soup.
Transfer to slow cooker and cook on LOW for 7 to 9 hours.
Stir in mustard and Worcestershire sauce before serving
