Post by Granny Smith on Apr 13, 2008 16:47:28 GMT -5
Cranberry Chicken
contributed by riverwalk
1 broiler chicken ( or 1 cut up chicken)
3/4 cup onions -- chopped
1 cup fresh cranberries (washed and sorted)
1 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon ginger
1 teaspoon grated orange rind
1 cup orange juice
3 tablespoons melted butter or margarine
3 tablespoons all-purpose flour
3 tablespoons brown sugar
Cut chicken into quarters and remove skin. Place in the crockpot with onion, cranberries, salt, cinnamon, ginger, orange rind and orange juice.
Cover and cook on low for 5 to 6 hours. Remove chicken from pot and separate meat from bone; set aside. Melt butter in a skillet, add flour and cook into a roux. Stir into liquid in crockpot to thicken. Add chicken meat and brown sugar ; stir to combine.
contributed by riverwalk
1 broiler chicken ( or 1 cut up chicken)
3/4 cup onions -- chopped
1 cup fresh cranberries (washed and sorted)
1 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon ginger
1 teaspoon grated orange rind
1 cup orange juice
3 tablespoons melted butter or margarine
3 tablespoons all-purpose flour
3 tablespoons brown sugar
Cut chicken into quarters and remove skin. Place in the crockpot with onion, cranberries, salt, cinnamon, ginger, orange rind and orange juice.
Cover and cook on low for 5 to 6 hours. Remove chicken from pot and separate meat from bone; set aside. Melt butter in a skillet, add flour and cook into a roux. Stir into liquid in crockpot to thicken. Add chicken meat and brown sugar ; stir to combine.