|
Post by Granny Smith on Apr 13, 2008 16:55:22 GMT -5
SWEET POTATO CASSEROLE contributed by riverwalk
4 1/2 cups cooked and mashed sweet potatoes 1/2 cup butter, melted 1/3 cup milk 1 cup white sugar 1/2 teaspoon vanilla extract 2 eggs, beaten 1 cup light brown sugar 1/2 cup all-purpose flour 1/3 cup butter 1 cup chopped pecans 2 granny smith apples chopped
DIRECTIONS:
1. Preheat oven to 350 degrees F. Grease a 9x13 inch baking dish.
2. In a large bowl, mix together mashed sweet potatoes, and apples 1/2 cup butter, milk, sugar, vanilla extract, and eggs. Spread sweet potato mixture into the prepared baking dish.
3. In a small bowl, mix together brown sugar and flour. Cut in 1/3 cup butter until mixture is crumbly, then stir in pecans. Sprinkle pecan mixture over the sweet potatoes.
4. Bake for 25 minutes in the preheated oven, or until golden brown.
|
|
steve
Prep Cook
Posts: 236
|
Post by steve on Dec 11, 2010 13:08:00 GMT -5
I found this exact recipe elsewhere & its now demanded by my family for any holiday meal. The pecan crust & apples add a very nice texture & crunch.
|
|
|
Post by meemo on Dec 11, 2010 19:25:35 GMT -5
This recipe is why I can sweet potatoes. We have it during the year. Good eatin
|
|