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Post by Granny Smith on Apr 13, 2008 17:10:16 GMT -5
Apple Filled Acorn Squash contributed by riverwalk
3 x Acorn Squash 2 x Apples, chopped 1/2 c Chopped Walnuts 1 tb Grated Orange Peel 1/2 c Brown Sugar 2 tb Margarine, melted
Preheat oven to 350 degrees F.
Cut squash in half lengthwise and scrape out seeds.
Place cut side down in baking dish and bake for 25 minutes. Mix the other ingredients. Turn squash cut side up, fill with apple mix and continue baking for 20 minutes, or until squash is tender.
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