Post by Granny Smith on Apr 13, 2008 21:17:14 GMT -5
Mustard Baked Potatoes
6 med. potatoes (about 2 lbs) cut into chunks
2 T. oil
1 clove garlic, minced
1/2 t. Italian seasoning
5 T. Dijon mustard
In small bowl, mix oil, garlic, Italian seasoning, and mustard.
Place potatoes in a greased 9"x13" pan. Pour mustard mixture over potatoes and stir well to coat evenly.
Bake, uncovered, at 425 for 30 - 45 minutes, stirring occasionally, until fork-tender and golden brown.
Salt lightly, if desired.
6 med. potatoes (about 2 lbs) cut into chunks
2 T. oil
1 clove garlic, minced
1/2 t. Italian seasoning
5 T. Dijon mustard
In small bowl, mix oil, garlic, Italian seasoning, and mustard.
Place potatoes in a greased 9"x13" pan. Pour mustard mixture over potatoes and stir well to coat evenly.
Bake, uncovered, at 425 for 30 - 45 minutes, stirring occasionally, until fork-tender and golden brown.
Salt lightly, if desired.