Post by Granny Smith on Apr 13, 2008 21:39:31 GMT -5
Cooked Radishes
Wash and slice radishes. Sauté radishes in butter, about 1 minute. Cover and cook an additional 3 or 4 minutes, or until tender. Serve hot with a light sprinkling of salt, if desired.
Wash and slice radishes. Sauté radishes in butter, about 1 minute. Cover and cook an additional 3 or 4 minutes, or until tender. Serve hot with a light sprinkling of salt, if desired.