Post by Granny Smith on Apr 14, 2008 10:08:17 GMT -5
Homemade Corn Bread Mix
From Perdue Cooperative Extension
Supplies
1 cup yellow corn meal
1 cup flour
1/4 cup sugar (optional)
4 teaspoons baking powder
1/2 teaspoon salt
Instructions
Combine all ingredients. Mix well.
Store in a plastic bag or tightly covered container at room temperature.
May store at room temperature for up to six months.
Instructions for Corn Bread
Pour mix into a large size bowl.
Add 1 egg, 1 cup of milk, and 4 tablespoons of softened shortening.
Beat for 1 minute or until smooth.
Pour into a greased 8x8x2 inch baking pan.
Bake at 425°F for 20 to 25 minutes.
Check to see if it is done by inserting a knife into the center. If the knife comes out clean, it is done.
From Perdue Cooperative Extension
Supplies
1 cup yellow corn meal
1 cup flour
1/4 cup sugar (optional)
4 teaspoons baking powder
1/2 teaspoon salt
Instructions
Combine all ingredients. Mix well.
Store in a plastic bag or tightly covered container at room temperature.
May store at room temperature for up to six months.
Instructions for Corn Bread
Pour mix into a large size bowl.
Add 1 egg, 1 cup of milk, and 4 tablespoons of softened shortening.
Beat for 1 minute or until smooth.
Pour into a greased 8x8x2 inch baking pan.
Bake at 425°F for 20 to 25 minutes.
Check to see if it is done by inserting a knife into the center. If the knife comes out clean, it is done.