Post by Granny Smith on Mar 26, 2008 20:18:03 GMT -5
Swiss Steak in Crock pot
contributed by riverwalk
1 1/2 pounds round steak, 3/4 inch thick
2 Tablspoons flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 medium onion, sliced
1 carrot, chopped
1 small stalk celery, chopped
1 (15 ounce) can tomato sauce
Cut steak into serving pieces, season flour with salt and pepper. dredge meat in flour. Put onion in bottom of crock pot; add meat.Top with carots and celery, and cover with tomato sauce. Cover and cook on low 8-10 hours or on high 3-5 hours
contributed by riverwalk
1 1/2 pounds round steak, 3/4 inch thick
2 Tablspoons flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 medium onion, sliced
1 carrot, chopped
1 small stalk celery, chopped
1 (15 ounce) can tomato sauce
Cut steak into serving pieces, season flour with salt and pepper. dredge meat in flour. Put onion in bottom of crock pot; add meat.Top with carots and celery, and cover with tomato sauce. Cover and cook on low 8-10 hours or on high 3-5 hours