Post by Granny Smith on Mar 31, 2008 21:21:02 GMT -5
Mexican Quiche
contributed by gayla
This is good for breakfast, brunch, lunch and/or dinner. This couldn't be easier and everyone loves it.
1 pound Lean ground beef
1 Envelope taco seasoning
2 Frozen pie crusts
8 Eggs
2 cups Milk
4 cups Shredded Cheddar Cheese
Brown ground beef; drain fat. Add taco seasoning (following package directions).
In small bowl, mix eggs & milk. Beat well.
Spoon ½ of meat mixture into 1 pie crust. Cover with 2 Cups cheese and pour ½ of egg mixture over cheese.
Spoon remaining meat into 2nd pie shell. Cover with remaining cheese and egg.
Bake at 375'F for 30 to 40 minutes or until knife inserted in center comes out clean.
contributed by gayla
This is good for breakfast, brunch, lunch and/or dinner. This couldn't be easier and everyone loves it.
1 pound Lean ground beef
1 Envelope taco seasoning
2 Frozen pie crusts
8 Eggs
2 cups Milk
4 cups Shredded Cheddar Cheese
Brown ground beef; drain fat. Add taco seasoning (following package directions).
In small bowl, mix eggs & milk. Beat well.
Spoon ½ of meat mixture into 1 pie crust. Cover with 2 Cups cheese and pour ½ of egg mixture over cheese.
Spoon remaining meat into 2nd pie shell. Cover with remaining cheese and egg.
Bake at 375'F for 30 to 40 minutes or until knife inserted in center comes out clean.