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Post by gayla on May 29, 2008 19:48:06 GMT -5
The friend who gave this recipe said this is also known as Mock Potato Salad )
4 stay-fresh bags saltine crackers 1 cup celery, chopped 1 cup onions, chopped 1 cup sweet relish or sweet pickles, chopped 1 cup dill relish or dill pickles, chopped Salad Dressing (not mayonnaise) 6 hard-boiled eggs, chopped Louisiana hot sauce, to taste 1 cup and more pimento olives, chopped 1 cup black olives, chopped 1 cup green onions (optional)
Crumble crackers and mix in all ingredients in a large bowl. Add salad dressing to the desired consistency. If you serve the next day, you might have to add more salad dressing because the crackers drink up all those tasty juices.
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