Post by gayla on May 25, 2008 13:37:21 GMT -5
Tuna Porcupines
7 ozs flaked tuna, drained
1/2 cup long grain rice
1/2 cup chopped onion
1/2 tsp salt
1/2 tsp pepper
1 egg, fork beaten
10 oz cream of mushroom soup
2/3 cup water
Mix first 6 ingredients together in bowl. Shape into about 14 balls.
Place in greased 9x9 inch baking dish.
Stir soup and water together well. Pour over tuna balls. Cover and
bake at 350F for 1 hour until rice is cooked
7 ozs flaked tuna, drained
1/2 cup long grain rice
1/2 cup chopped onion
1/2 tsp salt
1/2 tsp pepper
1 egg, fork beaten
10 oz cream of mushroom soup
2/3 cup water
Mix first 6 ingredients together in bowl. Shape into about 14 balls.
Place in greased 9x9 inch baking dish.
Stir soup and water together well. Pour over tuna balls. Cover and
bake at 350F for 1 hour until rice is cooked