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Post by Granny Smith on Mar 29, 2009 18:21:06 GMT -5
I had some leftover mashed potatoes in the refrigerator, so I made these up at suppertime tonight. The family voted it 'best use of leftover mashed potatoes'. I agree.
Potato Puffs
leftover mashed potatoes 1 egg self-rising flour (amount depends on how much potatoes you have) pepper, if desired salt, if desired
Mix egg into cold mashed potatoes. Stir in enough self-rising flour to make a stiff dough that isn't too sticky. Season with pepper, if desired. Scoop out teaspoons of mixture and roll into balls (elongate them a bit, if you like). Fry balls in deep hot grease until puffed and evenly golden brown. They will rise to the top when they are nearly done and turn over when they're completely done. Remove from grease and drain on paper towels. Salt, if desired. Serve hot.
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Post by Valerie on Mar 29, 2009 20:14:41 GMT -5
Thank you! I have a ton of mashed potatoes left from today!!!
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