Post by logfires on Jun 12, 2010 17:25:32 GMT -5
I double this batch when I make it!
No Yeast Cinnamon Rolls
Dough
2 cups flour
2 tablespoons sugar
4 teaspoons baking powder
1 teaspoon salt
3 tablespoons butter
3/4 cup milk
Filling
4 tablesoons butter
1 cup brown sugar
3 teaspoons cinnamon
Glaze
1/2 cup powdered sugar
1/4 cup milk
1. For the filling, in a small bowl combine softened butter, brown sugar and cinnamon to form a crubly mixture.
2. Sprinkle 1/2 of the mixture over the bottom of a 9x9 pan.
3, In a large bowl mix together flour, sugar, baking powder, and salt.
4. Cut in softened butter (sometimes your hands are the best tools).
5. Stir in milk to make a soft dough.
6. Roll out dough on a lightly floured board, into a rectangle about 1/4 thick.
7. Spread the remaining filling on the rolled out dough.
8. Roll up the rectangle, with a sharp knife slice it into 18 small rolls.
9. Bake for 20-25 minutes at 400 degrees.
10. For glaze, combine powdered sugar and milk in a small bowl and stir intil smooth.
11. Once rolls are finished, drizzle on glaze and serve warm.
I really like the taste of these rolls and much prefer them to the yeast method. Enjoy!!!
No Yeast Cinnamon Rolls
Dough
2 cups flour
2 tablespoons sugar
4 teaspoons baking powder
1 teaspoon salt
3 tablespoons butter
3/4 cup milk
Filling
4 tablesoons butter
1 cup brown sugar
3 teaspoons cinnamon
Glaze
1/2 cup powdered sugar
1/4 cup milk
1. For the filling, in a small bowl combine softened butter, brown sugar and cinnamon to form a crubly mixture.
2. Sprinkle 1/2 of the mixture over the bottom of a 9x9 pan.
3, In a large bowl mix together flour, sugar, baking powder, and salt.
4. Cut in softened butter (sometimes your hands are the best tools).
5. Stir in milk to make a soft dough.
6. Roll out dough on a lightly floured board, into a rectangle about 1/4 thick.
7. Spread the remaining filling on the rolled out dough.
8. Roll up the rectangle, with a sharp knife slice it into 18 small rolls.
9. Bake for 20-25 minutes at 400 degrees.
10. For glaze, combine powdered sugar and milk in a small bowl and stir intil smooth.
11. Once rolls are finished, drizzle on glaze and serve warm.
I really like the taste of these rolls and much prefer them to the yeast method. Enjoy!!!
