|
Post by Granny Smith on Feb 27, 2008 23:38:55 GMT -5
Salmon Patties contributed by gayla
Can of Salmon, saving the juice dried diced onion 1/2 sleeve of saltines crushed 1 egg salt & pepper dash of old bay seasoning
Take the bones out of the salmon saving the juice.Mix everything up using the salmon juice too.Put it in the fridge and let it sit at least one hour.You can as long as you need and it is fine.make into patties.I get 7 out of this.Fry them over medium heat in olive oil and butter until golden brown on each side.They don't take long on each side at all.
|
|