Post by Granny Smith on Apr 5, 2008 12:08:22 GMT -5
Fish Stick Po Boys
contributed by carla
This is one for the kids.
1 (20 oz.) pkg. frozen fish sticks (about 30 sticks)
1/2 c. mayonnaise
2 t. hot sauce, or more
2 t. lemon juice, plus lemon wedges for garnish
5 sub-style sandwich rolls, split
2 c. shredded lettuce
3 tomatoes, sliced
Preheat oven to 475F. Cook the fish sticks as directed.
In a small bowl, stir together the mayonnaise, hot sauce and lemon juice (I don't stir in the hot sauce, I save that out because the little girls don't like it spicy -- so I just pour it on my sandwich).
A few minutes before the fish sticks are done, toast the rolls in the oven. Smear 1 side of each roll with the mayonnaise mixture. Add a layer of fish sticks and top with the lettuce and tomatoes. Serve the sandwiches with lemon wedges and spicy mayo on the side.
contributed by carla
This is one for the kids.
1 (20 oz.) pkg. frozen fish sticks (about 30 sticks)
1/2 c. mayonnaise
2 t. hot sauce, or more
2 t. lemon juice, plus lemon wedges for garnish
5 sub-style sandwich rolls, split
2 c. shredded lettuce
3 tomatoes, sliced
Preheat oven to 475F. Cook the fish sticks as directed.
In a small bowl, stir together the mayonnaise, hot sauce and lemon juice (I don't stir in the hot sauce, I save that out because the little girls don't like it spicy -- so I just pour it on my sandwich).
A few minutes before the fish sticks are done, toast the rolls in the oven. Smear 1 side of each roll with the mayonnaise mixture. Add a layer of fish sticks and top with the lettuce and tomatoes. Serve the sandwiches with lemon wedges and spicy mayo on the side.