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Post by Granny Smith on Mar 22, 2008 12:55:45 GMT -5
Blueberry Dump Cake contributed by gayla
1 can (21 oz.) blueberry pie filling 1 package (18-1/4 oz.) yellow cake mix 1/2 cup butter or margarine, melted 1/2 cup chopped walnuts
Place pie filling in a slow cooker. Combine dry cake mix and butter; sprinkle over filling. Sprinkle with walnuts. Cover and cook on low for 2-3 hours. Serve warm in bowls. Great topped with vanilla ice cream. I used apple pie filling or cherry any of them work
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