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Post by evelyn on Aug 15, 2010 15:27:27 GMT -5
has anyone ever made this or is it just a regional dish? it is pretty basic
summer veggies boiled up (small potaoes, beans, carrots, peas)
drain liquid, add creme and butter and pepper and salt, serve
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Post by Valerie on Aug 15, 2010 16:44:21 GMT -5
Ha! I didn't know it was a food! We call anything that's all mixed up a hodge-podge!
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Post by Sheila on Aug 15, 2010 17:21:28 GMT -5
sounds good
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Post by Granny Smith on Aug 15, 2010 17:49:13 GMT -5
We do something similar, but with just green beans, potatoes, and, sometimes, onions, served with butter, salt, and pepper. I like the idea of adding more variety and adding cream. That sounds like it would be good. You could thicken the cream and use the leftovers for pot pie, too.
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Post by evelyn on Aug 15, 2010 20:26:31 GMT -5
never thought of that Granny! problem is there are no leftovers!
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Post by Granny Smith on Aug 15, 2010 22:25:09 GMT -5
Evelyn, you must be good at cooking the amount you need. I tend to overcook, especially on side dishes.
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Post by meemo on Aug 16, 2010 9:00:19 GMT -5
We cook stuff like that. When we had pot roast for Sunday dinner I would mix all the side veggies for supper and served it with leftover roast and gravy.
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Post by evelyn on Aug 16, 2010 18:24:37 GMT -5
granny i sometimes cook too much, i never know how hungry the boys are. hodge podge is so good i had seconds
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