Post by Sheila on Aug 15, 2010 18:09:32 GMT -5
Cajun Beef and Potatoes
tablespoons Caribbean jerk marinade
2 pounds round steak
4 potatoes, cut into chunks
1/4 cup flour
1 (8-ounce) jar mango chutney
1-1/2 cups beef broth
1/2 teaspoon salt
1/8 teaspoon pepper
Trim excess fat from round steak and cut into 2" pieces. Combine marinade and beef in a large glass dish and stir to coat. Let stand for 15-30 minutes.
Place potatoes in crockpot. Add flour to marinade/beef mixture, mix to coat, and place on top of potatoes. Add chutney and broth. Cover and cook on low for 8-9 hours until beef and potatoes are tender.
tablespoons Caribbean jerk marinade
2 pounds round steak
4 potatoes, cut into chunks
1/4 cup flour
1 (8-ounce) jar mango chutney
1-1/2 cups beef broth
1/2 teaspoon salt
1/8 teaspoon pepper
Trim excess fat from round steak and cut into 2" pieces. Combine marinade and beef in a large glass dish and stir to coat. Let stand for 15-30 minutes.
Place potatoes in crockpot. Add flour to marinade/beef mixture, mix to coat, and place on top of potatoes. Add chutney and broth. Cover and cook on low for 8-9 hours until beef and potatoes are tender.