Herb Quick Bread

[carla]

I'm making this right now so I'll let you know how it turns out. I substituted sesame seeds for caraway seeds and olive oil for canola oil.

* 3 cups all-purpose flour
* 3 tablespoons sugar
* 1 tablespoon baking powder
* 1 tablespoon caraway seeds
* 1/2 teaspoon salt
* 1/2 teaspoon dried thyme
* 1/2 teaspoon ground nutmeg
* 1 egg
* 1 cup fat-free milk
* 1/3 cup canola oil

Directions

* In a large bowl, combine the first seven ingredients. In a small bowl, whisk the egg, milk and oil; stir into dry ingredients just until moistened.
* Transfer to a 9-in. x 5-in. loaf pan coated with cooking spray. Bake at 350° for 40-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 1 loaf

[carla]

The bread is a little dry. Because of our altitude, I added a couple of tablespoons of water to the recipe. I think it needs a couple more though. It is tasty.

[Valerie]

I bet that is good with the caraway. I love its flavor. I might have to try this sometime, when it's cool enough to bake breads again.