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Post by carla on Jul 20, 2010 18:33:04 GMT -5
Tonight I stir-fried fresh green beans. I sprinkled on pepper and garlic powder then added about 1 T. lemon juice. It was unbelievably good.
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Post by Granny Smith on Jul 21, 2010 21:50:46 GMT -5
I want to try that when my beans start producing. Sounds good.
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Post by Valerie on Jul 22, 2010 11:39:19 GMT -5
I would never have thought of the lemon juice. I'll try that next time I cook green beans.
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Post by Granny Smith on Jul 22, 2010 19:01:43 GMT -5
Carla, what kind of grease did you fry them in?
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