Post by meemo on Jun 22, 2010 17:24:06 GMT -5
Paul found this in a magazine. Its really good.
Chicken Macaroni Casserole
1 cup mayo ( I've used all mayo, half mayo and half sour cream)
1 can cream of chicken soup
1 can mushroom pieces drained ( I never have this)
1 1/2 cup cooked chicken (sometimes I only have 1 cup, have used 2 cups)
2 cups Parmesean cheese ( I cut this back to 1 cup. Its good with too but too expensive)
1/4 c. chopped green pepper
1/4 cup chopped pimento
1/4 cup chopped onion
4 oz. elbow macaroni cooked, drained
1/2 cup cracker crumbs ( I dont use this. I put grated cheese on top after its cooked and pop itback in the oven long enough to melt the cheese.
Mix together and put in a buttered/sprayed 1 1/2 qt casserole. Bake @350 degree for 30 min or until bubbly
Chicken Macaroni Casserole
1 cup mayo ( I've used all mayo, half mayo and half sour cream)
1 can cream of chicken soup
1 can mushroom pieces drained ( I never have this)
1 1/2 cup cooked chicken (sometimes I only have 1 cup, have used 2 cups)
2 cups Parmesean cheese ( I cut this back to 1 cup. Its good with too but too expensive)
1/4 c. chopped green pepper
1/4 cup chopped pimento
1/4 cup chopped onion
4 oz. elbow macaroni cooked, drained
1/2 cup cracker crumbs ( I dont use this. I put grated cheese on top after its cooked and pop itback in the oven long enough to melt the cheese.
Mix together and put in a buttered/sprayed 1 1/2 qt casserole. Bake @350 degree for 30 min or until bubbly