Post by carla on Aug 14, 2008 10:04:26 GMT -5
8 c. mixed greens torn into bite-size pieces
1 peach, quartered
1-1/2 T. white wine vinegar
1-1/2 T. chicken broth or water
1 t. walnut oil
1/4 t. sugar or honey
1/8 t. dried thyme
1/8 t. freshly ground black pepper
3 pecan halves
Divide the greens among 4 individual salad plates. Set aside. In a blender or food processor, combine the peaches, vinegar, broth or water, oil, sugar or honey, thyme, pepper and pecans. Mix until smooth. Spoon over the greens to serve.
1 peach, quartered
1-1/2 T. white wine vinegar
1-1/2 T. chicken broth or water
1 t. walnut oil
1/4 t. sugar or honey
1/8 t. dried thyme
1/8 t. freshly ground black pepper
3 pecan halves
Divide the greens among 4 individual salad plates. Set aside. In a blender or food processor, combine the peaches, vinegar, broth or water, oil, sugar or honey, thyme, pepper and pecans. Mix until smooth. Spoon over the greens to serve.