Post by gayla on May 18, 2008 17:12:37 GMT -5
Really Moist Cornbread
1 (8.5 oz.) pkg cornbread mix
1/2 cup mayonnaise
1 egg, slightly beaten
Preheat oven to 400°. Grease an 8-inch round or square
baking pan; set aside.
Combine all ingredients together until moistened. Spread
into prepared pan.
Bake 25 minutes or until toothpick inserted in center
comes out clean.
NOTE - For variety, add one of more of the following to
the corn bread batter before baking:
1 can well-drained Mexi-corn, or
1 can of diced green chilies, or
1 chopped jalapeno pepper, or
1 cup (more or less) shredded cheese, or
1 cup (more or less) crumbled bacon
1 (8.5 oz.) pkg cornbread mix
1/2 cup mayonnaise
1 egg, slightly beaten
Preheat oven to 400°. Grease an 8-inch round or square
baking pan; set aside.
Combine all ingredients together until moistened. Spread
into prepared pan.
Bake 25 minutes or until toothpick inserted in center
comes out clean.
NOTE - For variety, add one of more of the following to
the corn bread batter before baking:
1 can well-drained Mexi-corn, or
1 can of diced green chilies, or
1 chopped jalapeno pepper, or
1 cup (more or less) shredded cheese, or
1 cup (more or less) crumbled bacon