Post by gayla on May 18, 2008 17:06:55 GMT -5
Mystery Muffins
1 1/2c flour
3 tsp baking powder
4 tsp sugar
1/2 tsp salt
3 tbsp shortening or lard
2/3 c cold water
mix together dry ingredients. Add in shortening with fingers until
crumbly, add water - it will be wet and sticky
drop by BIG spoonfuls into a muffin pan (cast iron works the best)
fill the sections about 3/4 full. Bake at 450 degrees for 15 minutes
and golden brown on top. Top is crunchy
alternative 1
add 1 tbs olive oil and 1/2 c shredded cheese 1 tsp basil dried and
crushed in your palm. Drop in mountains on cookie sheet.
alternative 2
add 1 tsp baking soda and replace water with milk. Pat out on floured
surface and cut with water glass to make biscuits
alternative 3
add 1 1/2 tsp baking soda replace 1/3c of water with milk and drop
onto boiling chicken and veggies for dumplings
alternative 4
add 1 tbs olive oil, 2 tbs yeast dissolved in 1/3 c warm water and add
1/2c flour roll out for pizza dough
1 1/2c flour
3 tsp baking powder
4 tsp sugar
1/2 tsp salt
3 tbsp shortening or lard
2/3 c cold water
mix together dry ingredients. Add in shortening with fingers until
crumbly, add water - it will be wet and sticky
drop by BIG spoonfuls into a muffin pan (cast iron works the best)
fill the sections about 3/4 full. Bake at 450 degrees for 15 minutes
and golden brown on top. Top is crunchy
alternative 1
add 1 tbs olive oil and 1/2 c shredded cheese 1 tsp basil dried and
crushed in your palm. Drop in mountains on cookie sheet.
alternative 2
add 1 tsp baking soda and replace water with milk. Pat out on floured
surface and cut with water glass to make biscuits
alternative 3
add 1 1/2 tsp baking soda replace 1/3c of water with milk and drop
onto boiling chicken and veggies for dumplings
alternative 4
add 1 tbs olive oil, 2 tbs yeast dissolved in 1/3 c warm water and add
1/2c flour roll out for pizza dough