Crock Pot Chicken Burritos

[carla]

1 lb. boneless, skinless chicken breasts
1 can Herdez red salsa
1 can Herdez green salsa
1 c. drained and rinsed black beans

Place all ingredients in crockpot and cook on low for 6-8 hours. When done cooking, shred chicken in salsa and beans with two forks. Serve in warm tortillas with cheese and sour cream.

[gayla]

is there something special about the Herdez Salsa ?

[Sheila]

it is good yummu thank you for sharing this recipe.
Sheila

[carla]

Herdez is just the brand. It's really chunky and fresh tasting salsa.

[gayla]

Thanks Carla I will be making this recipe next week ..