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Post by gayla on May 12, 2008 13:40:34 GMT -5
1 (4 oz.) pkg. chipped beef 1/4 c. butter 3 T. chopped onion 3 T. flour 1 c. milk 1 c. shredded Cheddar cheese 1 c. sour cream 1 (4 oz.) can mushrooms, drained salt and pepper to taste Cut the chipped beef into strips. Melt the butter; add the beef and onion and cook until the onion is transparent. Add the mushrooms and cheese. Blend in the flour; add the milk, stirring constantly. Add the sour cream just before serving. Salt and pepper to taste. Serve on toast or English muffins.
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