Post by gayla on May 11, 2008 23:17:18 GMT -5
3 medium onions, sliced
1 (10 3/4 oz.) can Cheddar cheese soup
1/2 c. milk
Separate the onion slices and place in a baking dish. Heat the cheese soup with the milk, blending until smooth. Pour over the onion rings and bake, uncovered, at 375 degrees for about 30 minutes.
1 (10 3/4 oz.) can Cheddar cheese soup
1/2 c. milk
Separate the onion slices and place in a baking dish. Heat the cheese soup with the milk, blending until smooth. Pour over the onion rings and bake, uncovered, at 375 degrees for about 30 minutes.