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Post by gayla on May 11, 2008 23:01:15 GMT -5
6 slices bacon, cut into small pieces 2 tsp. flour 2 T. water 1/4 c. vinegar 3 T. sugar 1/8 tsp. pepper 3 c. sliced cooked potatoes 1/2 c. diced onion (preferably green onions) Fry the bacon until it is crisp and drain on a paper towel. Stir the flour into the bacon drippings. Add the water, vinegar, sugar and pepper. Cook, stirring constantly, until slightly thickened; pour over the potatoes. Keep warm until time to serve. Just before serving, toss with the bacon bits and the onion.
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