Post by gayla on May 9, 2008 21:12:04 GMT -5
Louisiana Red Potato Salad
4 lbs. red potatoes
1 medium onion (chopped)
1 green bell pepper
1 tbs. dried parsley
2 cups diagonally sliced celery
1/2 lb. bacon (crisply cooked and crumbled)
Cook potatoes until tender but still firm. Cool potatoes and combine with remaining salad ingredients. Dress with the following vinaigrette.
Cajun Dressing
1/2 tsp. celery seed
2 tbs. sugar
1 tsp. salt
1/2 tsp. pepper
1/4 tsp. cayenne pepper
1 tsp. oregano
2 tbs. whole grain mustard
1 cup red wine vinegar
1 cup olive oil
Whisk together ingredients. Pour over potatoes while still warm.
4 lbs. red potatoes
1 medium onion (chopped)
1 green bell pepper
1 tbs. dried parsley
2 cups diagonally sliced celery
1/2 lb. bacon (crisply cooked and crumbled)
Cook potatoes until tender but still firm. Cool potatoes and combine with remaining salad ingredients. Dress with the following vinaigrette.
Cajun Dressing
1/2 tsp. celery seed
2 tbs. sugar
1 tsp. salt
1/2 tsp. pepper
1/4 tsp. cayenne pepper
1 tsp. oregano
2 tbs. whole grain mustard
1 cup red wine vinegar
1 cup olive oil
Whisk together ingredients. Pour over potatoes while still warm.