Post by gayla on May 9, 2008 13:46:17 GMT -5
Milk Chocolate Fudge
4 1/2 cups sugar
1 1/2 cups cream
4 oz. butter
2 1/2 pounds good quality chocolate chips
1 pound nuts (chopped)
16 ounces marshmallow cream
Combine sugar, cream and butter in saucepan. Bring to boil over medium high heat.
When it reaches a boil that can't be stirred down, begin timing exactly 4 minutes. Take the mixture off the heat. Immediately pour over the chocolate chips, nuts and marshmallow cream.
Stir until all chocolate is melted. Pour into a 9 x 13 pan that has been sprayed with cooking spray. Fudge will set as it cools. Will keep in a airtight container for one month or frozen for 90 days.
4 1/2 cups sugar
1 1/2 cups cream
4 oz. butter
2 1/2 pounds good quality chocolate chips
1 pound nuts (chopped)
16 ounces marshmallow cream
Combine sugar, cream and butter in saucepan. Bring to boil over medium high heat.
When it reaches a boil that can't be stirred down, begin timing exactly 4 minutes. Take the mixture off the heat. Immediately pour over the chocolate chips, nuts and marshmallow cream.
Stir until all chocolate is melted. Pour into a 9 x 13 pan that has been sprayed with cooking spray. Fudge will set as it cools. Will keep in a airtight container for one month or frozen for 90 days.