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Post by gayla on May 7, 2008 12:58:23 GMT -5
4 pounds beef brisket salt to taste 1 teaspoon freshly ground black pepper 1 teaspoon garlic powder 1 cup barbecue sauce 1 cup water
Preheat oven to 325 Sprinkle both sides of brisket with salt, pepper and garlic powder. Place in a large covered roasting pan. Cook covered with no water at 325 degrees allowing 1 hour per pound. Before last hour of cooking, remove brisket and slice. Return slices to pan and add barbecue sauce mixed with water. Cover meat with sauce, cover, and cook 1 hour longer.
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Post by Sheila on May 8, 2008 11:57:21 GMT -5
wow this sounds good
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