Post by gayla on May 5, 2008 18:39:39 GMT -5
CROCKPOT MUSHROOMS
1 pound cleaned mushrooms, sliced if you prefer
1/2 cup butter
1 tablespoon marjoram
1 teaspoon minced chives
salt and pepper to taste
1/2 cup chicken broth(vegetable broth or beef broth can also be used)
1/4 cup dry white wine(or water)
Cornstarch and water for thickening sauce, optional
Place mushrooms in your slow cooker. Place butter on top. Mix remaining ingredients and pour over the top. Cover and cook for 4 to 6 hours. Use thickener to make sauce and serve over hot pasta.
1 pound cleaned mushrooms, sliced if you prefer
1/2 cup butter
1 tablespoon marjoram
1 teaspoon minced chives
salt and pepper to taste
1/2 cup chicken broth(vegetable broth or beef broth can also be used)
1/4 cup dry white wine(or water)
Cornstarch and water for thickening sauce, optional
Place mushrooms in your slow cooker. Place butter on top. Mix remaining ingredients and pour over the top. Cover and cook for 4 to 6 hours. Use thickener to make sauce and serve over hot pasta.