Post by gayla on May 5, 2008 18:25:05 GMT -5
Spaghetti Tomato Salad
1 pound of spaghetti
1 cup of fresh basil leaves, shredded
8 oz cherry tomatoes, cut in halves
1 clove of crushed garlic
1 cup of halved bottled artichokes
1 tbs. balsamic vinegar
1/4 cup of olive oil
3/4 cup of fresh grated Parmesan
Boil pasta until al dente. Drain and rinse under cold water and drain again. Combine the basil, tomato, garlic, artichokes, oil and vinegar in a salad bowl. Mix in the drained pasta. Add the Parmesan last. Toss well before serving.
1 pound of spaghetti
1 cup of fresh basil leaves, shredded
8 oz cherry tomatoes, cut in halves
1 clove of crushed garlic
1 cup of halved bottled artichokes
1 tbs. balsamic vinegar
1/4 cup of olive oil
3/4 cup of fresh grated Parmesan
Boil pasta until al dente. Drain and rinse under cold water and drain again. Combine the basil, tomato, garlic, artichokes, oil and vinegar in a salad bowl. Mix in the drained pasta. Add the Parmesan last. Toss well before serving.