Post by gayla on May 5, 2008 18:17:18 GMT -5
Crock Pot Chicken, Gravy 'n Stuffing
4 chicken breasts
4 slices Swiss cheese (I have added some pepper jack)
1 can cream of chicken soup
1 can cream of mushroom soup ( I like cream of celery also)
1 cup chicken broth
1/4 cup milk
2 cups herb stuffing mix (I use 1 more cup)
1/2 cup melted butter
salt and pepper
Season chicken breasts with salt and pepper and place chicken breasts in crockpot.
Pour chicken broth over chicken.
Put 1 slice of swiss cheese on each piece of chicken.
Combine both cans of soup and milk.
Cover chicken with soup mixture.
Sprinkle stuffing mix all over.
Drizzle melted butter on top.
Cook on low for 6 to 8 hours. Six is always perfect for me.
DO NOT STIR
*This is excellent! The chicken tastes like oven roasted. I have also used turkey cutlets & turkey gravy in place of one of the soups, topped with cornbread stuffing.
4 chicken breasts
4 slices Swiss cheese (I have added some pepper jack)
1 can cream of chicken soup
1 can cream of mushroom soup ( I like cream of celery also)
1 cup chicken broth
1/4 cup milk
2 cups herb stuffing mix (I use 1 more cup)
1/2 cup melted butter
salt and pepper
Season chicken breasts with salt and pepper and place chicken breasts in crockpot.
Pour chicken broth over chicken.
Put 1 slice of swiss cheese on each piece of chicken.
Combine both cans of soup and milk.
Cover chicken with soup mixture.
Sprinkle stuffing mix all over.
Drizzle melted butter on top.
Cook on low for 6 to 8 hours. Six is always perfect for me.
DO NOT STIR
*This is excellent! The chicken tastes like oven roasted. I have also used turkey cutlets & turkey gravy in place of one of the soups, topped with cornbread stuffing.