Post by Sheila on May 3, 2008 11:26:28 GMT -5
Lickety-Split Spoons
1 cup semisweet chocolate chips, white baking chips or mint-chocolate chips
18 to 24 gold- or silver-colored plastic spoons any color that fits the season
Candy decorations, crushed hard peppermint candies, miniature candy-coated chocolate chips or coarse sugar crystals (decorating sugar), if desired
use your imagination
1. Melt chocolate in heavy 1-quart saucepan over lowest possible heat, stirring constantly.
2. Dip spoons into melted chocolate, coating only the bowl of each spoon. Sprinkle with candy decorations. Place spoons on waxed paper until chocolate is set.
3. Wrap spoons in plastic wrap or cellophane.
1 cup semisweet chocolate chips, white baking chips or mint-chocolate chips
18 to 24 gold- or silver-colored plastic spoons any color that fits the season
Candy decorations, crushed hard peppermint candies, miniature candy-coated chocolate chips or coarse sugar crystals (decorating sugar), if desired
use your imagination
1. Melt chocolate in heavy 1-quart saucepan over lowest possible heat, stirring constantly.
2. Dip spoons into melted chocolate, coating only the bowl of each spoon. Sprinkle with candy decorations. Place spoons on waxed paper until chocolate is set.
3. Wrap spoons in plastic wrap or cellophane.
