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Post by gayla on Apr 30, 2008 11:37:40 GMT -5
1 package (3 ounces) cream cheese, softened 2 eggs 2 tablespoons all-purpose flour 4 cups shredded peeled potatoes (about 1 pound) 1⁄4 cup shredded Swiss cheese 2 tablespoons grated onion 1⁄4 teaspoon salt 1⁄8 teaspoon pepper Dash cayenne pepper 3 tablespoons butter or margarine 3 tablespoons vegetable oil
In a mixing bowl, beat cream cheese until smooth. Add eggs, one at a time, beating well after each addition. Add flour; mix well. Stir in potatoes, Swiss cheese, onion, salt, pepper and cayenne pepper.
In a large skillet, heat butter and oil over medium heat. Drop batter by 1⁄4 cupfuls; press lightly to flatten. Fry until golden and crisp, about 5 minutes on each side.
Drain on paper towels.
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