|
Post by gayla on Apr 30, 2008 10:13:35 GMT -5
Spaghetti Salad
1 small box of thin spaghetti 1 (16 ounce) bottle of Italian dressing 1 cup Parmesan cheese, grated 2 cucumbers, cut into small pieces 1 tomato, cut into small pieces 1 green pepper, cut into small pieces 1 onion, cut into small pieces
Cook spaghetti and drain. Mix remaining ingredients and toss with spaghetti noodles. Refrigerate
Summer Spaghetti Salad
1 package (16 ounces) thin spaghetti, broke in half 3 medium tomatoes, diced 3 small zucchini, diced 1 large cucumber, halved, seeded and diced 1 medium green pepper, diced 1 medium sweet red pepper, diced 1 bottle (8 ounces) Italian salad dressing 2 tablespoons grated Parmesan cheese 1 1/2 teaspoons sesame seeds 1 1/2 teaspoons poppy seeds 1/2 teaspoon paprika 1/4 teaspoon celery seed 1/8 teaspoon garlic powder
Cook spaghetti according to package directions; drain and rinse in cold water. Place in a large bowl; add tomatoes, zucchini, cucumber and peppers. Combine remaining ingredients; pour over salad and toss to coat. Cover and refrigerate for at least 2 hours.
|
|