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Post by gayla on Apr 29, 2008 21:11:09 GMT -5
12 ounces red potatoes, peeled, cooked, cut into half-inch pieces 2 cups (8 oz.) shredded Swiss cheese 1/3 cup chopped red pepper 1/3 cup chopped green pepper 1 cup mayonnaise or light mayonnaise 1/2 tsp. salt 1/8 tsp. cayenne pepper 24 slices baked ham or turkey Finely chopped parsley
Combine potatoes, Swiss cheese, and red and green peppers in medium bowl; stir in mayonnaise, salt and pepper. Spoon 2 generous tablespoons potato salad on each ham or turkey slice and roll into a cornucopia (or funnel) shape; sprinkle with parsley. The flavor of the cheese in the potato salad is best when eaten at room temperature, so remove from the refrigerator a half-hour in advance to serving time.
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