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Post by gayla on Apr 29, 2008 21:01:56 GMT -5
Granny's Potato Salad
6-7 medium red potatoes (about 2 pounds) 3/4 cup mayonnaise 1/2 cup sour cream 1/2 cup plain yogurt 1⁄3 cup thinly sliced green onions 2 to 3 dill pickle spears, chopped 4 1/2 teaspoons Dijon mustard 1 teaspoon prepared horseradish 2 garlic cloves, minced 1/2 teaspoon celery seed 1/2 teaspoon salt 1/4 teaspoon pepper Dash onion salt Dash garlic powder 4 hard-cooked eggs, coarsely chopped
Place potatoes in a saucepan and cover with water; bring to a boil. Cook for 20-30 minutes or until tender; drain and cool slightly. Slice potatoes into a large bowl. In a small bowl, combine the mayonnaise, sour cream, yogurt, onions, pickles, mustard, horseradish, garlic and seasonings. Pour over potatoes and toss to coat. Gently stir in eggs. Cover and refrigerate for 2-3 hours
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