Post by gayla on Apr 29, 2008 19:43:52 GMT -5
8 ounces uncooked small pasta shells
1 cup mayonnaise
1/4 cup grated Parmesan cheese
1/4 cup buttermilk
1/3 cup finely chopped onion
2 tablespoons minced fresh parsley
1 1/2 teaspoons minced fresh basil
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound cooked medium shrimp, peeled and deveined
1/4 cup frozen peas, thawed
1/4 cup diced pimientos
1 medium tomato, seeded and chopped
2 green onions, thinly sliced
Cook pasta according to package directions. Meanwhile, for dressing, combine the mayonnaise, Parmesan cheese, buttermilk, onion, parsley, basil, salt and pepper in a blender or food processor; cover and process until blended
Drain pasta and rinse with cold water. In a large bowl, combine the pasta, shrimp, peas, pimientos, tomato and green onions. Add dressing and toss to coat. Cover and refrigerate until chilled.
I make this with shrimp , tuna , chicken it a great recipe. I really like it with salmon
1 cup mayonnaise
1/4 cup grated Parmesan cheese
1/4 cup buttermilk
1/3 cup finely chopped onion
2 tablespoons minced fresh parsley
1 1/2 teaspoons minced fresh basil
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound cooked medium shrimp, peeled and deveined
1/4 cup frozen peas, thawed
1/4 cup diced pimientos
1 medium tomato, seeded and chopped
2 green onions, thinly sliced
Cook pasta according to package directions. Meanwhile, for dressing, combine the mayonnaise, Parmesan cheese, buttermilk, onion, parsley, basil, salt and pepper in a blender or food processor; cover and process until blended
Drain pasta and rinse with cold water. In a large bowl, combine the pasta, shrimp, peas, pimientos, tomato and green onions. Add dressing and toss to coat. Cover and refrigerate until chilled.
I make this with shrimp , tuna , chicken it a great recipe. I really like it with salmon