Post by Patricia on Apr 29, 2008 15:04:35 GMT -5
I checked in the cookbook and saw that Sheila had already posted a recipe for broccoli salad (looks great, Sheila!). However, this one is just a little different than hers, so I decided to post mine as well. I made this 3 times over the past month for a baby shower and 2 church dinners. Every time it was very well received, so I hope you all like it too.
Broccoli Salad II
4 c. broccoli florets, broken
1 lb. bacon, cooked and crumbled
1/2 c. chopped red onion
1/2 c. raisins
1/4 c. sunflower seeds
1 c. mayonnaise
1/2 c. white sugar
6 T. red wine vinegar
In a large bowl, toss together the broccoli, bacon, onion, raisins and sunflower seeds.
In a small bowl, whisk together the mayonnaise, sugar and red wine vinegar. Pour over vegetables and toss to coat. Chill until serving.
Broccoli Salad II
4 c. broccoli florets, broken
1 lb. bacon, cooked and crumbled
1/2 c. chopped red onion
1/2 c. raisins
1/4 c. sunflower seeds
1 c. mayonnaise
1/2 c. white sugar
6 T. red wine vinegar
In a large bowl, toss together the broccoli, bacon, onion, raisins and sunflower seeds.
In a small bowl, whisk together the mayonnaise, sugar and red wine vinegar. Pour over vegetables and toss to coat. Chill until serving.
