Post by Sheila on Apr 26, 2008 11:01:15 GMT -5
1 lb Ground beef
2 Tomatoes, sliced
1 1/2 c Chopped onion
1 c Shredded Cheddar cheese
1/2 ts Salt
1/4 ts Pepper
3/4 c Bisquick baking mix
1 1/2 c Shredded lettuce
1 1/2 c Milk
16 Slices dill pickle
3 Eggs
Heat oven to 400 degrees.Grease pie plate,10 x 1
1/2".Cook and stir beef and onion in 10" skillet until
beef is brown;drain.Stir in salt and pepper;spread in
plate.Beat baking mix,milk and eggs with wire whisk or
hand beater until almost smooth,about 1 minute. Pour
into plate. Bake 25 minutes.Top with tomatoes and
cheese.Bake until knife inserted in center comes our
clean,5 to 8 minutes.Cool 5 minutes. Top with lettuce
and pickles.Makes 6 to 8 servings.
2 Tomatoes, sliced
1 1/2 c Chopped onion
1 c Shredded Cheddar cheese
1/2 ts Salt
1/4 ts Pepper
3/4 c Bisquick baking mix
1 1/2 c Shredded lettuce
1 1/2 c Milk
16 Slices dill pickle
3 Eggs
Heat oven to 400 degrees.Grease pie plate,10 x 1
1/2".Cook and stir beef and onion in 10" skillet until
beef is brown;drain.Stir in salt and pepper;spread in
plate.Beat baking mix,milk and eggs with wire whisk or
hand beater until almost smooth,about 1 minute. Pour
into plate. Bake 25 minutes.Top with tomatoes and
cheese.Bake until knife inserted in center comes our
clean,5 to 8 minutes.Cool 5 minutes. Top with lettuce
and pickles.Makes 6 to 8 servings.