Post by Sheila on Apr 23, 2008 12:06:40 GMT -5
Basic breakfast bread mix
6 c All-purpose flour
1 c Instant nonfat dry milk
1/4 c Baking powder
2 ts Salt
1/2 c Sugar
3/4 c Shortening
Combine first 5 ingredients. Cut in the shortening
until thoroughly mixed. Place in an airtight
container, and store in a cool, dry place; it will
keep for 6 to 8 weeks. Yield: 8 1/2 cups
6 c All-purpose flour
1 c Instant nonfat dry milk
1/4 c Baking powder
2 ts Salt
1/2 c Sugar
3/4 c Shortening
Combine first 5 ingredients. Cut in the shortening
until thoroughly mixed. Place in an airtight
container, and store in a cool, dry place; it will
keep for 6 to 8 weeks. Yield: 8 1/2 cups